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red bell pepper
Nose: Aromas of citrus
which is an agave Karwinskii similar to Cuishe and Cirial
The component whiskeys are aged up to 20 years
as well as it's darker smokier side
Cocchi Americano Aperitivo Extra Añejo red bell pepperCocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name Americano is both due to the alcohol made bitter (amaricato) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda. Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence a real
